News Celebration of life and legacy Enderun Colleges hosts the Ed Rodriguez Memorial Cup at the Wack-Wack Golf and Country Club in Mandaluyong City. This... Read More
News Cook your own Michelin star meal! Learn 4 easy dishes from École Ducasse Kitchen 143 featured Executive Chef Marc Chalopin of Enderun Colleges, the academic partner of the prestigious... Read More
News How Haute Cuisine is Evolving with Eco-Conscious Education Chef William Groult showcased the evolution of sustainable haute cuisine at a master class attended by prominent chefs... Read More
News Chef William Groult: ‘Culinary work is a marathon, not a speed race’ Chef William Groult, Head of Pedagogy at École Ducasse Paris Campus, highlights the significance of humility as a... Read More
News Oslo-Based Filipino Chef Dominic Vergara Imparts Norwegian Culinary Wisdom in Exclusive Masterclass for Enderun Students Chef Dominic Vergara enchants Oslo with his contemporary Filipino creations made from the finest Norwegian... Read More
News Enderun’s new pastry chef focuses on Ducasse culture of culinary excellence Enderun Colleges proudly introduces its new Executive Pastry Chef, Etienne Irazoqui, who will lead and mentor aspiring... Read More