facebook

Kitchen 143 featured Executive Chef Marc Chalopin of Enderun Colleges, the academic partner of the prestigious culinary school, École Ducasse, founded by Alain Ducasse, the chef with the most Michelin stars. During the episode, host Michelle Aventajado engaged in a conversation with Elise Masurel, the Managing Director of École Ducasse, and Daniel Perez from Enderun Colleges. Meanwhile, Chef Marc skillfully presented four exquisite dishes: Joue de boeuf braisee with cooked and confit vegetables, Langoustine coction badiane-fenouil, and Iodized Leeks with Anchovy Condiment.

Watch the full episode on Rappler. You may also read the feature article on Rappler.