La Salle Green Hills Wins Grand Prize at Enderun Colleges’ The Next Bright Idea 12
Enderun Colleges’ annual business pitch competition, The Next Bright Idea, concluded its 12th season with the grand...
News
Enderun NewsHow Haute Cuisine is Evolving with Eco-Conscious Education
Chef William Groult showcased the evolution of sustainable haute cuisine at a master class attended by prominent chefs and...
Oslo-Based Filipino Chef Dominic Vergara Imparts Norwegian Culinary Wisdom in Exclusive Masterclass for Enderun Students
Chef Dominic Vergara enchants Oslo with his contemporary Filipino creations made from the finest Norwegian ingredients....
Behind Enderun’s First-of-its-kind Student Engagement App
TAGUIG CITY, Philippines – For decades, the “return on investment” for a college student was a piece of...
Make the Most of Your Summer Being Creative: Experience Enderun’s Pre-College Summer Studio 2026 for Architecture, Interior Design, and Multimedia Arts
TAGUIG CITY, Philippines — As industries evolve at unprecedented speed, the gap between classroom learning and...
Step Into a Professional Kitchen: École Ducasse Manila Opens Enrollment for Culinary and Pastry Training
IN PHOTOS: Crafting Culinary Excellence: Faces of École Ducasse proudly showcase their culinary masterpieces,...
NO GREAT IDEA EVER HAPPENED ALONE: Enderun’s College of Architecture and Design holds CAD Fiesta 2026
From left to right: Registered Student Organization President Miguel Catacutan; Chief Digital Officer and Founding...
From Ideas to Impact: Entrep Week 2026 Returns to Enderun with Innovation and Student Leadership at the Core
IN PHOTOS: Students from Enderun Colleges’ BS Entrepreneurship program gather during the launch night, marking the...
From Enderun to Raffles Singapore: An École Ducasse Alumni Brings Negrense Cuisine on the Global Stage
Bacolod, served at Raffles: Chef Nico de Asis Millanes at the Raffles Courtyard in Singapore and the Chicken Inasal...
