Chef William Groult, Head of Pedagogy at École Ducasse Paris Campus, highlights the significance of humility as a fundamental trait among the best chefs in the Ducasse culinary tradition. Chef William delves into how the academic collaboration between École Ducasse and Enderun Colleges exemplifies this core value, acknowledging that achieving culinary excellence is a marathon and success in this field relies on instinct, customer focus, and creating a profound and meaningful dining experience.

Read the feature article on the Daily Tribune.