Types of Cuisines Commonly Taught in the Best Culinary Schools around the Philippines

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11 Apr Types of Cuisines Commonly Taught in the Best Culinary Schools around the Philippines

What are the types of cuisines commonly taught in the best culinary schools around the Philippines?

  1. French – includes the basic cooking traditions and practices from France
  2. Mediterranean – the cuisines of the countries on the border of the Mediterranean Sea
  3. American – the melting pot of cuisines influenced by various cultures as well as traditional American cooking technique
  4. Asian – cuisines from several major regions of Asia with specific characters in food coming from a mix of cultures.

It’s graduation season and whether you are a high school grad looking for management courses or a professional searching for a new career path in the best culinary school in the Philippines, you are surely curious about what’s in store for you.

Culinary can be a technical study just like management courses since you will deal with the science of food and its preparation. It is also an art because your artistic side is challenged in the dishes you craft.

Basically, training to be a chef is a difficult but rewarding vocation because you get to nourish people’s souls through food. The way to everybody’s heart is through their stomach, take a chance on giving your all for that.

So, if you are all set in choosing culinary as your future career, then here is a little preview of what you will encounter there:

French

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The art of French cuisine sounds fancy and elegant. It is a fusion of romantic and aromatic flavors that will make you envision dinners with the Eiffel tower in view, images of renowned art in galleries and just the magnificent feel of Paris.

The best culinary schools around the Philippines have a strong respect for the tradition and techniques of French chefs–and with that, learning their techniques in the culinary arts is one thing to uphold that respect!

French cooking techniques are based on pure logic and emotion which makes their dishes as delicate as it is delectable. If you aspire to be like them in the kitchen then don’t look too far because you can easily enroll yourself in any of the different courses in the best schools.

What you will learn is that French cuisine is not just about being regarded as fancy but it is about the effort they make to deliver exquisite presentations of meals. The extensive courses will enable you to compete with different chefs around the world with a French mindset of taste.

Mediterranean

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Exotic flavors are no strangers in the Mediterranean cuisine. Hailing from Spain, Italy, Greece, Turkey, Egypt and Morocco among others, this type of cuisine is a mix of tradition and culture that will leave you feeling attached to it.

Mediterranean Cuisine includes the cuisines of all the countries that border the Mediterranean Sea. Ingredients of Mediterranean cuisine include yogurt, lamb and goat for their meat, olives, parsley, rice, thyme and a various explosion of flavors you have to see yourself to appreciate. Another thing to note when it comes to Mediterranean cuisine is that their cooking techniques differ in style and execution, all of which are worthwhile to be learned by the many students of the culinary arts.

American

American Food

A popular variety in restaurants and household kitchens, it can be hard to distinguish American food sometimes, what with the different infusions of cultures that arrived in their country.

It is a challenge to pinpoint their specific flavor but when you do, you will taste their history as well a homey and unique taste. Several dishes are examples of American food tradition.

American food is either grilled or fried. Basically, the comfort food you always crave for. But from their Southern region, dishes are traditionally made which is a stranger to the fast food we all came to know about American cuisine.

Asian

Asian

Asian cuisine is a sneak peek into the history and tradition of the many regional cuisines it makes up.

If you are to enroll in a culinary course, be prepared to reinvent what you know about Filipino food and Asian cuisine. Injecting your own style in meals is something that is encouraged so learning about that makes it even more exciting.

Ingredients that are common to many cultures include rice, soy sauce, vinegar, chilies, coconut milk and dried onions to name a few.

Learning about your homegrown dishes will be the foundation of your course since it is something that is dear to you which will further encourage you to craft dishes out of your own identity.

Key Takeaway

Although these are just the types of cuisines commonly taught in the best culinary schools in the Philippines, there is a lot more knowledge you can gain in the course of your study. Being a chef is an art and science and it is also your passport to the world because of the many cuisines you will encounter.