There are numerous schools around the Philippines that are more than ready to provide the Filipino students the knowledge they’ll need for their future fields of work. Anything from the best engineering schools, the best medical schools, or even the best culinary schools in the Philippines—they are all more than equipped with the knowledge and wisdom they’ll need to educate their students!
Speaking of the best culinary school in the Philippines, this piece you’re reading is all about the culinary aspect and what you can learn from them. Interested? Then keep on reading!
Thanks to the many culinary schools around the country, the gastronomical world has expanded significantly! Numerous forms of cuisines have made their way to Philippine shores; numerous chefs have made their marks in other food capitals of the world; and above all, numerous business opportunities have popped up in the culinary world.
Not only can one manage their own restaurant and, if they wish, build their own culinary empire, they can also learn about the business side of the culinary world, such as management and analytics. Either way—though it may not look like it at times—the culinary world is one of the most diverse industries to work in!
With that said, it’s absolutely undeniable that there are a lot of things you can learn from any of the best culinary schools in the Philippines, or around the world, for that matter! There are several things to consider when it comes to this particular industry; as such, the culinary arts are an excellent place to start.
The Culinary Arts
Anyone in the world would probably agree with this statement; that is, everyone loves food. Every dish comes with a myriad of flavors, brought on by a variety of ingredients, and numerous flavors that are guaranteed suit everyone’s individual tastes! When it comes to food, there is more than meets the eye, hence, the utmost importance of the culinary arts!
The culinary arts are something to be considered when wishing to pursue being a culinarian. It’s a craft that needs constant honing, as well as some creativity and intuition here and there. With that said, there are several factors of the culinary arts that help make it stand out, such as:
Dish Preparation. Dish preparation is otherwise known as cooking itself. When it comes to this, one of the most important things to consider is that there are multitudes of ways of preparing any dish.
This is especially applicable to dishes involving meat and vegetables, as these two specific ingredients can be prepared in any way you choose. Plus, one can learn that a dish’s preparation can make a huge impact on its presentation (which will be explained in the next point).
Dish Presentation. Of course, it wouldn’t be called the culinary arts if any dish being served didn’t have its own flair to showcase! When it comes to this, it takes more than a starving stomach to enjoy the treats on their plates as people also eat with their eyes. Luckily, there are several ways that this can be accomplished, and as long as creativity is placed on a plate, any dish can become a work of art!
Variety of Courses. When it comes to serving food in general, there are several courses to consider; the best examples of which include appetizers, the main course, and desserts. In fact, the courses included in any type of cuisine can include other dishes in the mix, which in turn can include more courses on the table (which will be explained in the future points of this piece).
Variety of Cooking Tools. Of course, many of the dishes we’ve all come to know and love wouldn’t be made possible without the use of certain cooking tools.
A simple pot, pan, spatula, and stove can be key factors in creating the perfect dish; but for more complex dishes, there are other tools to consider that can help make the dish’s completion. Thankfully, and luckily, many aspiring culinarians can learn to use these tools the right way—thanks to the best culinary schools in the Philippines.
With all these to consider, it’s safe to say that many of the best culinary schools around the Philippines can give anyone all the right training they will need to be the best culinarian they wish to be!
Now, what exactly can you learn from these schools?
Read on to find out!
What Can You Learn from the Best Culinary Schools in the Philippines?
Like any other school in the Philippines, there are loads of things you can learn from studying under the best chefs of the world. In fact, it isn’t just about cooking, baking, or preparing food the right way—it’s also about learning different approaches one can pursue in the industry, such as the corporate side of it.
With that said, there are at least 3 things for any aspiring culinarian to learn when it comes to studying the culinary arts. Not only can these 3 things help you, they can also provide the insights you’ll need to be what it takes to become a culinarian of extraordinary skill.
Here are the top 3 things to expect from any one of the best culinary schools in the Philippines:
1. There is More Than One Type of Chef
A “chef” is defined as someone who prepares delectable food for a number of people. In this case, however, there is actually more than one type of chef, especially in the corporate category.
The types of chefs that anyone range from an executive chef, to a sous chef, to a patissier, to a station chef, and even to a saucier. In the kitchen, every role is crucial once everyone learns to work in harmony. In the end, every dish that leaves the kitchen is guaranteed to be as tasty as everyone wants!
Another thing that you should know is that there are specific roles to be fulfilled by each and every chef.
For instance, the executive/ head chefs are the ones responsible for almost everything in the kitchen. They are tasked to check every dish that comes out of the kitchen, overseeing the inventory of fresh ingredients, how certain dishes are assembled and presented, and the overall management of the kitchen, with their sous chefs by their side to help them!
As for the other types of chefs, such as the pastry chefs (patissiers), their job is to handle most of the desserts and bread. Other types of chefs also play a key role in the management of the kitchen, such as poissoniers (who are responsible for preparing the fish entrees), the rotisseurs (who are responsible for preparing the meat entrees), and the sauciers (who are responsible for preparing the different sauces to be used for the dishes).
All in all, being a chef brings with an assortment of responsibilities. With any of the best culinary schools ready to help you in every step of the way, everything you do will be all right and will surely meet everyone’s standards.
2. There are Certain Tools You Need to Learn to Use
When it comes to working in any kitchen, chances are, you’ll be using a variety of tools that can help with dish preparation of any kind.
As mentioned before, the most common tools being used in a kitchen are none other than pots, pans, bowls, knives, and other utensils familiar to any kitchen-dweller out there. In this case, the culinary arts certainly isn’t an easy feat, and there will be other tools for you to use that are going to need some further training.
For instance, when it comes to the knives to be used in the kitchen, there are several knives you’ll need to know before you even prepare anything in the kitchen. The most common knife used by most chefs is the chef’s knife, which is best used when chopping, dicing, and slicing through numerous ingredients such as fine cuts of meat, vegetables, and others of the sort.
For something more miniscule in detail, the paring knife is best for the job of handling small tasks, such as peeling and slicing fruit and vegetables. If you’re looking for a knife that’s best for trimming fat off meat, a good ol’ utility knife is the best bet for you!
There are other tools for you to use in the kitchen, such as a mixing bowl, measuring spoons, non-stick pans, and others of the sort. Also, many of these tools are best used for preparing certain dishes. For example, when it comes to making desserts or sauces, a mixing bowl is the best tool to use.
For handling soups, broths, and many types of pasta, the stockpot is the best type of tool to use for that kind of task in the kitchen.
There are numerous other tools in a chef’s arsenal that will help them out in the long run; as aspiring culinarians, learning how to use each and every one of these tools will surely put one on the rise to the top of being the best chef there is!
3. The Corporate Aspect of the Culinary Industry is Also a Big Lesson to Be Learned
Another thing to consider when it comes to working in the culinary arts is that in every angle you look at it, the culinary industry is a business; and as such, handling that business with care is one of the most significant things to do in this particular industry. This is why aspiring chefs in the Philippines often need to take business management courses to complement their culinary training.
As such, thanks to the culinary arts, many restaurants have made their impact on numerous food-lovers of the world. Whether they be Michelin-starred or not, each and every restaurant has continued to stand through the test of times.
In this case, there are other aspects to consider with this particular aspect of the culinary industry. For instance, marketing is a huge factor to take into consideration—not only will you be able to promote your restaurant further, you’ll also be able to handle partnerships with other establishments and get your word even more out there! Plus, keeping track of inventory for the establishment is great if you want to keep every dish on the menu available for your starving guests.
This is, needless to say, actually one of the most important lessons to be learned in general when it comes to working in the culinary industry! Thankfully, with the best culinary schools in the Philippines, you’ll definitely learn more about the industry as a whole!
Why Learn About Cuisine?
Learning about cuisine can give you a lot of insight into the world of food. Think of it this way, like most things in life, there are other variants of a certain thing; and with the whole world in general, different varieties of cuisine are just waiting to be learned and enjoyed!
All in all, learning about cuisine can put you on a steady pace to be the best culinarian you can be—and as such, being enrolled in the any of the best culinary schools in the Philippines and around the world can be the best and most efficient way in learning about cuisine.
Lastly, you’ll definitely have a massive edge if you receive your education in an international college in the Philippines, where you’ll experience firsthand the diversity and richness of different cultures.
The Impact of Food
Food has always been the center of attention for every food enthusiast on the planet. While it is one of the basic necessities of the world, it certainly can be enjoyed in a number of ways!
Plus, food has also always been the subject of inspiration. Several dishes have been constructed out of other foods, which, in turn, have made a substantial impact on the world of indulgence—and who else should you thank but the professionals and cooks who bring you all the food you want to indulge in?
All in all, food will always continue to make a mark in the world. When it comes to delivering food at its finest, being under the stead of any of the best culinary schools in the Philippines can be your best bet—and what better school to learn under than Enderun Colleges?
With numerous degrees in the culinary arts and hospitality management, Enderun Colleges is the best school to learn when it comes to honing your craft in the culinary arts. Here at Enderun, you will be mentored only by the finest and most esteemed professionals of their respective fields. You’re guaranteed to receive an education and training that you won’t get anywhere else.
Interested in learning from us? Then don’t hesitate to contact us here.[/vc_column_text][/vc_column][vc_column width=”1/3″][latest_post order_by=”date” number_of_posts=”5″][vc_separator][vc_gmaps link=”#E-8_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”][/vc_column][/vc_row]