by webmaster | August 25, 2026 16:47 PM
Chef Nicolas Pasdeloup is the Executive Pastry Chef of École Ducasse Manila at Enderun Colleges. Classically trained in Paris, he brings more than 30 years of international experience in pastry arts, luxury hospitality, and culinary operations. Throughout his career,...
by webmaster | January 5, 2022 17:03 PM
With a distinguished culinary career that extends across two decades, Chef SEE CHEONG YAN is the Corporate Culinary Head at Enderun Colleges Inc., playing a key role in curriculum development for both degree and short courses. Serving as the Executive Chef at Tagaytay...
by webmaster | January 4, 2022 15:19 PM
Chef Marc Chalopin is the Executive Chef and Representative of the Alain Ducasse Institute of the Philippines at Enderun Colleges. Chef Marc oversees teachers’ training, ensuring adherence to global standards. He was instrumental in establishing Alain Ducasse’s...
by webmaster | May 19, 2021 15:03 PM
Chef Erickson Tolentino brings a wealth of culinary expertise and leadership to his role as a Culinary Instructor in F&B Craft-based courses and overseeing the preparation kitchen’s daily operations. Chef Erick served as Head Chef at Wolfgang Steakhouse...
by webmaster | October 28, 2020 03:06 AM
Thomas Quenault is a skilled pastry chef with over 12 years of experience in the food trade, specializing in high-end catering, pastry, and chocolate making. His extensive work experience across renowned establishments, including Maison Lestarre, Chocolate Factory...
