With a distinguished culinary career that extends across two decades, Chef SEE CHEONG YAN is the Corporate Culinary Head at Enderun Colleges Inc., playing a key role in curriculum development for both degree and short courses. Serving as the Executive Chef at Tagaytay Highlands, Chef SEE CHEONG YAN managed 14 specialty outlets, overseeing diverse culinary operations. As the Executive Chef at Traders Hotel Shenyang, China, and Executive Sous Chef at Edsa Shangri-La Manila, Chef SEE demonstrated excellence in kitchen administration and operations.

Known for culinary achievements such as leading teams in the Chef’s On Parade and winning the 1991 AMCC Inter-Hotel Culinary Competition, he has consistently contributed to the global culinary landscape. Fluent in multiple languages, including English, Mandarin, Cantonese, and French, Chef See combines international expertise with a passion for culinary education. With a Diploma in Hotel and Restaurant Management from the Hotel and Management School “Les Roches,” Switzerland, he continues to influence and inspire in the culinary world.