Hospitality and Culinary Arts
Hospitality and Culinary Arts

The Hospitality and Culinary Arts programs of Enderun Colleges leverage the innate value of hospitality within the Filipino spirit and shape it into an exciting global career.

At Enderun, students are taught more than just the theories and concepts. You are encouraged to challenge and elevate the global standard for hospitality–and the results speak for itself. Our graduates can be found in management positions in five-star hotels, Michelin-starred restaurants, and more in Paris, Tokyo, and New York to name a few. In fact several of our alumni have won prestigious international awards for their achievements in the industry.

Along with unique academic partnerships with École Ducasse and UCLA Extension, the College helps students like you develop the key leadership and management skills needed to forge a long, fulfilling career in both the Philippines and abroad.


Bachelor of Science International Hospitality Management with Specialization in Culinary Arts

Bachelor of Science Business Administration with Specialization in Hospitality


Certificate Course Hotel Operations Postgraduate Certificate

Certificate Course Wine and Spirit Education Trust

Certificate Course Diploma in Culinary Arts

Certificate Course Diploma in Pastry Arts

Hospitality and Culinary Arts


Internships are vital to a student’s learning. At Enderun Colleges, all bachelor’s degree candidates must complete two industry internships. The Office of Career Services coordinates with its growing number of Industry Partners to ensure that internships offer genuine learning and networking opportunities that complement classroom perspectives and enhance student career prospects.

The first internship, undertaken during the student’s sophomore year, offers broad exposure to the workings of international-category hotels, resorts, and caterers, and reinforces classroom instruction on hotel and restaurant operations with entry-level experience in hotel departments such as front office, housekeeping, sales and marketing, food & beverage and culinary arts.

A second internship, reserved for seniors, synthesizes lessons from Enderun’s general management curriculum and offers students the opportunity to gain real-world supervisory experience in local hotels. Seniors may also complete their senior internships abroad and gain international exposure in leading hotels and restaurants around the world.