BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
With Specialization in HospitalityTour the glamorous streets of Paris, New York, Tokyo, and the rest of the globe when you take Enderun Colleges’ Bachelor of Science in Business Administration with specialization in Hospitality program.
The Bachelor of Science in Business Administration with specialization in Hospitality program is designed to mold students into the next leaders and trendsetters in hospitality. By combining the spirit of Filipino hospitality and a global curriculum, students are equipped with the key skills required to excel in all facets of the hospitality industry, from the general management of international five-star hotels to starting their own luxury travel businesses.
The program goes beyond theories and concepts. It challenges students to be collaborative, analytical, and future-driven in an effort to elevate the global standards of the hospitality industry. As a result, many of our graduates have gone on to forge fulfilling careers here and abroad, with several graduates winning global awards.
- Hotel Group Regional Manager
- Hotel General Manager
- Business Development Director
- Food Group Director
- PR and Events Director
- Director for Cruise Operations
- Events Director
- Travel Agency Entrepreneur
- MICE Coordinator and Manager
- Concert Organizer
Our Business Administration students specializing in Hospitality have taken life-changing internship opportunities all over the world, including France, Switzerland, South Africa, Japan, Korea, the UK, and the U.S. As a result, our students are able to accrue comprehensive real-world experience on the international stage, setting themselves apart from their peers and laying the foundation for a global career.
First Year
| BC 109-0 | Stats & Data Analytics (with UCLA COMSCI X 450 Data Sci Fund) | 3 |
| BC 102-0 | Basic Microeconomics | 3 |
| GE 111-0 | Purposive Communication | 3 |
| GE 112-0 | Understanding the Self | 3 |
| GE 113-0 | Mathematics in the Modern World | 3 |
| GE 119-0 | Contemporary World | 3 |
| TC 101-1 | Macro Perspective of Tourism & Hospitality | 3 |
| END 101-0 | Enderun Experience : Level 1 | 1 |
| PE 101-0 | Fundamentals of Physical Fitness | 2 |
| TOTAL UNITS | 24 |
Semester 2
| SU 500-0 | Special Topics in Sustainability | 3 |
| BC 209-0 | Business Law – Obligations and Contracts | 3 |
| OM 201-0 | Environmental Management System | 3 |
| GE 117-0 | Ethics (with Peace Education) | 3 |
| GE 115-0 | Readings in Philippine History (with IP Studies) | 3 |
| GE 116-0 | Science, Technology and Society | 3 |
| END 102-0 | Enderun Experience: Level 2 | 1 |
| PE 110-0 | Physical Fitness 2 | 2 |
| TOTAL UNITS | 21 |
Second Year
| BC 101-0 | Intermediate Mktg Mgt (with UCLA MGMT X 460 Digital Mktg) | 3 |
| BC 211-1 | Human Resource Management | 3 |
| HC 121-1 | Fundamentals in Lodging Operations | 3 |
| OM 202-1 | Inventory Management and Control | 3 |
| GE 114-0 | Art Appreciation | 3 |
| GE 122-0 | Literature | 3 |
| Gen Ed Elec 1 | Foreign Language 1 | 3 |
| GE 122-0 | Enderun Experience : Level 3 | 1 |
| PE 201-0 | Physical Fitness 3 | 2 |
| TOTAL UNITS | 24 |
Semester 2
| HA 510-1 | Special Topics in Hotel Administration | 3 |
| BC 206-0 | Operations Management | 3 |
| BC 210-1 | International Trade and Agreements | 3 |
| FM 202-1 | Financial Management – Advanced | 3 |
| OM 305-1 | Logistics Management | 3 |
| OM 306-1 | Facilities Management | |
| Gen Ed Elec 2 | Foreign Language 2 | 3 |
| END 104-0 | Enderun Experience : Level 4 | 1 |
| PE 210-0 | Physical Fitness 4 | 2 |
| TOTAL UNITS | 21 |
Third Year
| BC 103-0 | Mgt Tools&Techs (with UCLA MGMT X 457 Fund of Blockchain Tech) | 3 |
| BC 213-1 | Taxation | 3 |
| BC 314-1 | Good Governance and Social Responsibility | 3 |
| GE 118-0 | Life and Works of Rizal | 3 |
| FM 305-1 | Investment and Portfolio Management | 3 |
| OM 304-1 | Costing and Pricing | 3 |
| HC 201-1 | Applied Business Tools & Technology (PMS and POS) | 3 | END 105-0 | Enderun Experience : Level 5 | 1 | NS 101-0 | Nat Service Training Program 1 | 3 |
| TOTAL UNITS | 22 |
Semester 2
| HA 520-1 | Special Topics in Food & Beverage | 3 |
| BC 317 | Business Research | 3 |
| BC 315-1 | Strategic Management | 3 |
| OM 307-1 | Productivity & Quality Tools | 3 |
| OM 203-1 | Project Management | 3 |
| HA 410-1 | Advanced Hotel Operations (Rooms Division) | 3 |
| END 106-0 | Enderun Experience : Level 6 | 1 |
| NS 102-1 | Nat Service Training Program 2 | 3 |
| TOTAL UNITS | 22 |
Fourth Year
Semester 1
| BC 417-1 | Feasibility Study | 4 |
| OM 408-1 | Special Topics in Operations Management | 3 |
| HA 425-1 | Revenue and Yield Management | 3 |
| BC 212-1 | BSBA Internship 1 | 3 |
| END 107-0 | Enderun Experience : Level 7 | 1 |
| TOTAL UNITS | 14 |
Semester 2
| BC 418-1 | BSBA Internship 2 | 5 | END 108-0 | Enderun Experience : Level 8 | 1 |
| TOTAL UNITS | 6 |
TAMMY SHIH
Internship at THE RITZ-CARLTON SANTA BARBARA, CALIFORNIA, USA
LEE YEEUN
Internship at the Le Meridien, Seoul, Korea
