The Hospitality and Culinary Arts programs of Enderun Colleges leverage the innate value of hospitality within the Filipino spirit and shape it into an exciting global career.
At Enderun, students are taught more than just the theories and concepts. You are encouraged to challenge and elevate the global standard for hospitality–and the results speak for itself. Our graduates can be found in management positions in five-star hotels, Michelin-starred restaurants, and more in Paris, Tokyo, and New York to name a few. In fact several of our alumni have won prestigious international awards for their achievements in the industry.
Along with unique academic partnerships with École Ducasse and UCLA Extension, the College helps students like you develop the key leadership and management skills needed to forge a long, fulfilling career in both the Philippines and abroad.
Degree
Programs
Certificate
Programs
Faculty &
Board
Culinary Arts
Wenger, Thomas
Culinary Arts
Chef Thomas Wenger is an esteemed culinary professional with a rich academic background and diverse employment history, showcasing his proficiency in culinary education and leadership roles. His academic journey includes completing the Edge Expert Building Training in 2019 through Thinkstep's online education platform. In 2014, Chef Wenger participated in the Chef de Partie Program at Ducasse Education, further enhancing his culinary skills. Additionally, he has undertaken various training courses, such as Collaborative & Effective Instructional Assessment and Teaching Effectiveness at Enderun Colleges in 2009 and 2008, respectively. Since March 2008, Chef Thomas has held the position of Senior Culinary Arts Lecturer and Senior Vice President of Enderun Hospitality Management at Enderun Colleges, where he actively contributes to culinary education and program development. Simultaneously, he served as the Director for Culinary Recruitment at NEXC International from March 2008 to 2020, specializing in executive recruitment within the global hospitality business. Chef Thomas’ notable executive chef roles include his tenure at Mandarin Oriental Manila from October 2003 to January 2008, where he oversaw five-star dining outlets and played a pivotal role in the conceptualization of new ventures. His leadership extended to Le Royal Meridien Bangkok & Le Meridien President Bangkok, where he served as Executive Chef from April 2001 to October 2003, managing seven F&B outlets.
Hospitality
Tuason, Jack
Hotel Administration
Mr. Tuason, who is a member of the Board of Trustees at Enderun Colleges, teaches Principles in International Tourism and Hospitality. He earned his BS in Hotel Administration from University of Las Vegas in Nevada. Mr. Tuason started his career as Front Office Manager of Hyatt Regency Monterey, and then served as Revenue Manager and OIC of Rooms Division of Hyatt Regency San Francisco. He moved to the Pan Pacific Hotel Manila as the Resident Manager and also assisted in the openings of Pan Pacific Malacca and Kuala Lumpur. He then concurrently became Director of HSAI Raintree and General Manager of its property, Discovery Suites, from 1999 to 2005. He was the youngest general manager in the Philippines during his time. Mr. Tuason also founded Ambergris Solutions (now known as TELUS International Philippines).
Culinary Arts
See, Cheong Yan
Culinary Arts
With a distinguished culinary career that extends across two decades, Chef SEE CHEONG YAN is the Corporate Culinary Head at Enderun Colleges Inc., playing a key role in curriculum development for both degree and short courses. Serving as the Executive Chef at Tagaytay Highlands, Chef SEE CHEONG YAN managed 14 specialty outlets, overseeing diverse culinary operations. As the Executive Chef at Traders Hotel Shenyang, China, and Executive Sous Chef at Edsa Shangri-La Manila, Chef SEE demonstrated excellence in kitchen administration and operations. Known for culinary achievements such as leading teams in the Chef's On Parade and winning the 1991 AMCC Inter-Hotel Culinary Competition, he has consistently contributed to the global culinary landscape. Fluent in multiple languages, including English, Mandarin, Cantonese, and French, Chef See combines international expertise with a passion for culinary education. With a Diploma in Hotel and Restaurant Management from the Hotel and Management School "Les Roches," Switzerland, he continues to influence and inspire in the culinary world.
Hospitality
Reyes, Paolo
Food and Beverage
Mr. Reyes has a 15-year experience in food and beverage operations and management. He is the owner of Chow Bella, the first South Beach Diet catering service in Alabang. Professor Reyes is a graduate of the University of the Philippines, Diliman with a degree in Hotel and Restaurant Administration. He served as a butler for the Grand Hyatt in Hong Kong for two years and then became an Assistant Manager for Kublai's Restaurant Co. He also became the Operating Partner of ATTHECAF CO., the school canteen of PAREF Woodrose in Alabang.
Culinary Arts
Punzalan, Martin, T.
Culinary Arts
Chef Martin Punzalan is one of Enderun Colleges senior chefs who teaches both the college and extension culinary programs Connected with Enderun Colleges since August 2008, he excels as an Accredited Trainer and Senior Culinary Instructor, demonstrating his proficiency in executing demos, facilitating lab classes, and training professional chefs. Chef Martin is skilled in European and Asian dishes, fresh pasta preparation, communication, coordination, menu planning, and catering. He holds a Diploma in Culinary Arts and Hotel Management from ISCAHM and a Bachelor of Arts in Philosophy from Ateneo de Manila University. Notable training experiences include Alain Ducasse Formation and Rougie Training, enhancing his culinary repertoire. Chef Martin is also a seasoned culinary professional who serves as a chef consultant to renowned establishments like Harlan & Holden Café and South Palms Beach Resort. He manages and trains culinary professionals, offering solutions for kitchen operations and supporting start-up establishments. His earlier roles at Enderun Colleges and Mandarin Oriental Manila Hotel, include Assistant Culinary Instructor and Chef de Partie of Resto 101. Noteworthy accolades include being the Grand Champion at the Flavors Magazine Culinary Competition in March 2012 and 2011, showcasing Chef Martin Punzalan's dedication to culinary excellence and industry growth.
Internship
The first internship, undertaken during the student’s sophomore year, offers broad exposure to the workings of international-category hotels, resorts, and caterers, and reinforces classroom instruction on hotel and restaurant operations with entry-level experience in hotel departments such as front office, housekeeping, sales and marketing, food & beverage and culinary arts.
A second internship, reserved for seniors, synthesizes lessons from Enderun’s general management curriculum and offers students the opportunity to gain real-world supervisory experience in local hotels. Seniors may also complete their senior internships abroad and gain international exposure in leading hotels and restaurants around the world.
