Atty. Martelino earned his BA in Social Science major in Behavioral Studies from University of the Philippines Manila, and his Juris Doctor degree from Ateneo de Manila University. He has worked for the bureaucracy, in such posts as Supreme Court judicial staff officer for the Public Information Office and Presidential Appointments Office Director IV for the Office of the President of the Philippines. He has also taught as lecturer in Dominican College and St. Paul University Manila.

A Communication Arts major from the Ateneo de Manila University, Chef Montinola then earned her Diploma in Hotel and Restaurant Management from Switzerland’s Ecole Les Roches in 1993. She channeled her energies into the hospitality industry, handling food and beverage departments of prominent Manila hotels such as the Mandarin Oriental and the Hotel InterContinental. Since 1999, she has set up and managed her own restaurant in Old Manila, La Cocina de Tita Moning. From 2004 to 2005, she earned her culinary credentials at the Center for Asian Culinary Studies in Manila and the Culinary Institute of America in New York.

Chef Montinola also served as a freelance writer for publications such as Mega magazine, Food magazine, and Get Asia Philippines, contributing articles on food, restaurants, recipes, and cooking techniques.

Chef See Cheong Yan is the Culinary Head at Enderun Colleges. He is responsible for overseeing the Culinary Arts department, curriculum development, and spearheading all culinary courses since the school’s pre-opening. He graduated from Les Roches in Switzerland with a Diploma in Hotel and Restaurant Management. Chef See also earned his Certificate in Business Administration, with honors, from Washington State University.

In addition to his education credentials, Chef See has over 20 years worth of experience in the field of culinary arts worldwide, having worked at the Kempinski Hotel and Traders Hotel in China and at Bahnhof Buffet SBB Basel in Switzerland, among others. In the Philippines, Chef See has led the kitchen operations of Edsa Shangri-La, Hyatt Regency Manila and Tagaytay Highlands. Truly an international citizen, Chef See speaks English, Bahasa Malaysia, Cantonese, Mandarin, French and Filipino fluently. In summer of 2008, Chef See also underwent training at Ducasse Education in France.

Ms. Tensuan is the vice-president for admissions and external relations of Enderun Colleges. She has over 14 years work experience in the hospitality industry, gaining expertise in both operations and marketing of hotels. She started her career at the Mandarin Oriental Manila in the food and beverage department, then joined the pre-opening team of EDSA Shangri-la Hotel where she honed her front office skills. She later became guest relations manager, then sales manager where she consistently brought in the highest contribution to the hotel's total room revenue. She became part of the pre-opening team of Discovery Suites as sales manager, then promoted to director of sales and marketing.

At Enderun, she adds to her duties teaching the Advanced Hotel Sales and Marketing class and consultancy for hotels under the college’s extension arm. Ms. Tensuan earned her bachelor's degree in Hotel and Restaurant Administration from the University of the Philippines, Diliman. With a scholarship grant from EDSA Shangri-la Hotel, she attained a Diploma in Hotel and Restaurant Management from Singapore Hotel and Tourism Education Centre (SHATEC). She also completed the Strategic Marketing Course in Asian Institute of Management (AIM).