Beverage Management

This course aims to introduce the student to the basic principles behind bar and beverage management. It will expose the student to the world of beverages (alcoholic and non-alcoholic) and beverage service–focusing on their history, production, and significance in the hospitality industry. Also, students will become familiar with the science behind how alcohol affects the human body, and the responsible ways to serve it. Through tastings and guest speakers, the students will also be able to have a literal “sample” of what they are learning about.