GMA News Online features Enderun Colleges' partnership with Microsoft
Enderun Colleges Department Head for Technology Management Dr. Lydia King believes that, "Office 365 is the right partner in learning to support Enderun's unique Bachelor of Science in Information Systems program which integrates business, technology, and management into one degree. It combines leading-edge technologies with an understanding of the ever-changing dynamic business environment."
Congratulations To Enderun Students For Bagging Awards In The 2013 Philippine Culinary Cup
(From Left) Jose Gaerlan, Chef Marc Chalopin, Emmanuel Laborte, Alex Bartholomi, Chef Martin Punzalan, Justin Baradas, Mikki Bunag, Monica Yang, Safa Roda, Chef See Cheong Yan, Kristine Lotilla
One of the Philippines' Best Restaurants in 2013
One of the Philippines' Best Restaurants in 2013 - Philippine Tatler Best Restaurants Guide 2013. We are delighted to be chosen as one of the Philippines' Best Restaurants of 2013 by the Philippine Tatler.
Enderun Colleges Holds Second Year of Elevator Pitch Competition
Enderun Colleges awarded the two highest prizes to De La Salle Santiago Zobel during the finals of the Next Bright Idea High School Elevator Pitch Challenge held last January 18, 2014.
Tourism Congress of the Philippines Selects Enderun Colleges as New Headquarters
The Tourism Congress of the Philippines has its new head office at Enderun Colleges, a four-year undergraduate college in McKinley Hill, Fort Bonifacio. Led by incumbent president Rosana Fores, the announcement was made during the inauguration of the new Board of Directors at the College’s Atrium.
Enderun Alumni: Building Careers with Passion
The Enderun Project for Asian and International Relations (EPAIR) organized a talk called,“Young, Bold and Thriving: Hotel Edition,” featuring five former students of Enderun Colleges’ International Hospitality Management with specialization in Hotel Administration.
Enderun Students Dominate Malaysia Culinary Challenge
Four Enderun Colleges students namely Calvin Cu, Noel Mauricio, Safa Rodas, and Monica Yang won the Battle of the IACC Trophy Challenge of the Asian Culinary Challenge last April 22 to 24 in Pahang, Malaysia.
Enderun Colleges Now a Partner of Thunderbird Online
Both Thunderbird Online and Enderun view this as an important partnership with strong synergies. Enderun Colleges integrates Thunderbird Online’s Executive Certificates into its Business Administration and Entrepreneurship programs. Enderun’s undergraduates will now be able to graduate with Enderun degrees and Thunderbird Online Executive Certificates, thereby making them more attractive as prospective employees for the growing number of multi-national companies in the Philippines.
Enderun is home to world's first Ducasse Institute outside of France
From left, Mr. David Saedi, CEO of Ducasse Education, Mr. Jack Tuason, Lead Founder of Enderun Colleges, Chef See Cheong Yan, Culinary Head of Enderun Colleges and Mr. Javier Infante, President of Enderun Colleges at a ceremony held at Enderun's Culinary Center, the two institutions launched the Ducasse Institute Philippines
News | Press Room
-
Certificate in Professional Culinary Arts
November 18, 2014Enderun Colleges and Ducasse Education in France share a common vision of developing among students the passion and competence to meet the needs of a global industry. To achieve it, the two institutions work together in bringing to Southeast Asia the most adapted cooking program, one that offers European cutting-edge techniques as it revisits the traditions of every terroir — enabling one to serve the ever-conscious international gourmet. -
Diploma in Advanced Culinary Arts - Chef de Partie Program
April 29, 2014Ducasse Institute Philippines now offers a program designed to accelerate your culinary career by obtaining a Diploma in Culinary Arts -- CHEF DE PARTIE. Created specifically for ambitious graduates in culinary arts, practicing & experienced professionals in food-related services, this intensive advanced skills program provides the highest standards expected at top international establishments as a qualified Chef de Partie. Train with world-class Chef Instructors to learn the responsibilities of this important role responsible for running one particular area of the professional kitchen at any given time, as well as assisting the sous-chef and/or head chef. Mastery at this level will strengthen the foundations of your culinary skills portfolio as a serious professional. -
Alain Ducasse Visits Tuloy Foundation on Executive Class
April 22, 2014Executive Class' David Celdran features Alain Ducasse as he visits Manila for the Youth with a Future Initiative, a fundraising project by Ducasse Education in France and Ducasse Institute Philippines at Enderun Colleges for the culinary center of Tuloy Foundation. -
Continue to Support the Youth with a Future Initiative for the Culinary Students of Tuloy Foundation
April 20, 2014Tuloy Foundation played a big role in Chef Alain Ducasse's recent visit to Manila. The world-renowned chef was the guest of honor in the Youth with a Future Charity Dinner and Auction, an initiative led by Ducasse Education in France and Ducasse Institute Philippines at Enderun Colleges to support the culinary students of Tuloy Foundation.
Currently, 10 culinary students of Tuloy Foundation are at Enderun Colleges for their classes. Under the watchful eyes of our chef instructors, these students are being trained to become world-class chefs of the future.
For more inquiries about this initiative, please visit http://www.youthwithafuture.ph. -
Alain Ducasse Visits Enderun Colleges (Solar News-Daybreak)
April 14, 2014Alain Ducasse Visits Enderun Colleges (Solar News-Daybreak)
Announcements
-
Examination Schedule
Now accepting student applicants for SY 2014-2015 intake.
Entrance Examination Date(s):
- 7 February 2015
- 21 February 2015
- 28 March 2015
-
Calendar of Short Courses
Upcoming Classes
-
February 18, 2015The Certificate in Pastry Arts program is a comprehensive course that combines theory with hands-on practice, which...
-
February 21, 2015Level up your pastry and dessert portfolio. Enroll in our intensive, 30-hour pastry classes and learn the essential...
-
February 21, 2015Get ready to experience 60 hours of demo and hands-on cooking in a class that combines the best of all our other...
-
February 23, 2015Previously offered as a one-day certificate class, ServSafe is now a two-day program to give more time for attendees to...
-
February 28, 2015Baked Char Siu Bao (barbecued pork buns) is all the rage this year. Who can resist this savory minced barbecued pork,...
-
March 2, 2015Practical Accounting for Entrepreneurs is a seminar for current and would-be business owners and top management of...
-
March 4, 2015Acquire the highest level of expertise for every specialty in the professional kitchen--from cold kitchen preparation...
-
March 18, 2015Learn a different approach in financing your project or business idea. Bring innovative ideas to life through...
-
March 28, 2015Hands-On: Macarons Workshop
-
April 11, 2015This program teaches hands-on food preparation skills to children between ages 6-10. For children who derive fun out of...
-
April 11, 2015This program introduces teens ages 11-18 to the world of culinary arts. Participants learn the fundamentals skills, and...
-
April 11, 2015The Enderun Robotics Program. The students progress from Beginner to Intermediate and Advanced levels, they will be...
-
April 20, 2015It’s never too early to get your kids interested in business. The Enderun Junior Entrepreneurship Academy is a fun,...
-
May 9, 2015Hone your love for cooking and love for knowledge in this five-day culinary course. Participants will be provided...
-
May 9, 2015This program introduces teens ages 11-18 to the world of culinary arts. Participants learn the fundamentals skills, and...
-
May 9, 2015This program teaches hands-on food preparation skills to children between ages 6-10. For children who derive fun out of...
-
May 9, 2015The Enderun Robotics Program. The students progress from Beginner to Intermediate and Advanced levels, they will be...
-
June 1, 2015Enderun and Ducasse Education share a common vision of developing among students the passion and competence to meet the...
Ongoing Classes
-
January 24, 2015Explore the intricacies of Japanese cuisine. Enroll in this 3-day cooking class and you will learn how to create sushi,...
-
November 15, 2014Embark on a journey that will teach you the secrets on how to make perfect pies, cakes, breads, and creams. You will...
-
November 15, 2014Get ready to experience 60 hours of demo and hands-on cooking in a class that combines the best of all our other...
Previous Classes
-
January 31, 2015Investing in the Stock Market is a one-day lecture that will provide real insights on the stock market from the...
-
January 24, 2015Baked Char Siu Bao (barbecued pork buns) is all the rage this year. Who can resist this savory minced barbecued pork,...
-
January 20, 2015Previously offered as a one-day certificate class, ServSafe is now a two-day program to give more time for attendees to...
-
The Wine & Spirit Education Trust (WSET®) was founded in 1969 in London, England to provide high quality education...
-
The Wine & Spirit Education Trust (WSET®) was founded in 1969 in London, England to provide high quality education...
-
November 29, 2014Learn the secrets in the art of making sushi and sashimi. Chef Chris Oronce will show you the intricacies in creating...
-
November 12, 2014The fashion industry lies in a very competitive environment where designers and fashion entrepreneurs always have to...
-
November 12, 2014In 2006, Les Roches International School of Hotel Management partnered with Enderun Colleges to provide the same...
-
Multimedia
-
Certificate in Professional Culinary Arts
November 18, 2014 -
Diploma in Advanced Culinary Arts - Chef de Partie Program
April 29, 2014 -
Alain Ducasse Visits Tuloy Foundation on Executive Class
April 22, 2014 -
-
Alain Ducasse Visits Enderun Colleges (Solar News-Daybreak)
April 14, 2014 -
Enderun Colleges AVP
February 13, 2014
Enderun Colleges'
Academic and Global Partners