What is the Future of Restaurants in this COVID-19 Era? Here’s What the Industry Experts Think

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03 May What is the Future of Restaurants in this COVID-19 Era? Here’s What the Industry Experts Think

The Future of Food: What’s Our Game Plan? is a one-hour webinar moderated by chef and best-selling author, Angelo Comsti, joined by key personalities from the F&B industry such as Ms. Bel Castro, the Asst. Dean of the College of Hospitality Management in Enderun Colleges, Sec. Berna Romulo-Puyat of the Department of Tourism and Ms. Cecile Poignant, Trend Analyst and Social Prospectivist.

To watch the online panel discussion, please click here.

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