Philippines Culinary Competition Features U.S. Ingredients

11 May Philippines Culinary Competition Features U.S. Ingredients

Enderun Using the high-quality U.S. ingredients, the Enderun Colleges team prepared three dishes: Evolution of Pho with U.S. beef carpaccio and dumpling, Turkey Jambonette and Terrine with U.S. potato puree and U.S. turkey, and Modern Pecan Tart with U.S. pecan praline and U.S. raisin and almond ice cream. For the full article, visit: https://www.fas.usda.gov/newsroom/philippines-culinary-competition-features-us-ingredients