Butter Studio, located in bustling Singapore, offers a haven for cake enthusiasts with a diverse range of traditional and custom cakes. Leading this culinary sanctuary is Jenine Campos, a renowned Filipino pastry chef known for her cake decorating skills and unwavering commitment to creating delicious edible art. Her journey, from an online cake shop owner in the Philippines to her current role as Head Chef in charge of Custom Cakes at Butter Studio, is a story of challenges, personal development, and a strong sense of purpose. Jenine holds a BS in International Hospitality Management with a specialization in Culinary Arts from Enderun Colleges.
Read the news article on Orange Magazine.