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BY: CHEF KIN has been bringing refined, exquisite desserts directly to our doorsteps since its debut in 2020. Enderun alumnus Rankin Morven Cailles, a corporate chef for nearly a decade, has finally traveled in the opposite direction as a business owner and begun his adventure in serving genuine bliss in a box.

Read the feature article on When in Manila, Malaya Business Insight (Online) and Malaya Business Insight (Print).