​An international committee of chefs led by Alain Ducasse has selected chefs from all over the world, including the Philippines, to cook a French dinner to be served in their respective establishments on March 21, 2018. These proposed menus must follow the sequence of a traditional French meal (aperitif with finger food, starter, 1 or 2 main courses, cheese platter, and dessert), accompanied by French wines and spirits. Chefs are also encouraged to use
local ingredients.

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https://www.artplus.ph/features/gout-de-france-participating-restaurants