by webmaster | August 20, 2015 18:00 PM
This course will enable the students to create and produce desserts that will fit the current concepts. Students have to use the standard recipes as provided, but are encouraged through research to alter and adapt those standard recipes to create their own...
by webmaster | August 20, 2015 18:00 PM
This course introduces the students to a chronological review of the history of foodservice organizations, the status of the industry today and the factors affecting its growth, current trends, and the challenges facing the industry. It includes an expanded discussion...
by webmaster | August 20, 2015 18:00 PM
This course would further develop the knowledge and skills of the students in cooking. In classical cuisine, the ability to prepare good stock which is the most basic of all cooking skills would be taught to the students in this subject as well as sauce preparation....
