by webmaster | August 20, 2015 17:57 PM
This course aims to introduce the student to the basic principles behind bar and beverage management. It will expose the student to the world of beverages (alcoholic and non-alcoholic) and beverage service–focusing on their history, production, and significance in the...
by webmaster | August 20, 2015 17:56 PM
This course is intended to help the students taking up food service management course to understand the logic and the systems involved with managing the costs in foodservice operations. It further discusses the relationship among foodservice revenue, expenses and...
by webmaster | August 20, 2015 17:55 PM
This course explores ways to effectively operate the room’s division department by focusing on the management and control of the front office and housekeeping departments and its interaction with other departments within a lodging operation. The course also...
by webmaster | August 20, 2015 17:55 PM
This course presents a systematic approach to managing housekeeping operations in the hospitality industry. It stresses the industry work standards and ethical requirements pertaining to the effective upkeep of rooms, public areas and other housekeeping areas of...
by webmaster | August 20, 2015 17:54 PM
This course studies the general management and standard operating procedures in the Rooms Division of a hotel or lodging establishment. All aspects of the guest cycle will be covered, along with the various functions, processes and tools of the Front Office. Students...
