The purpose of this course is to teach the student a practical approach to commercial production of foods including four course meals for 50 as well as receptions for 200 plus. Students will cost out meals and work in a true life kitchen set up with a Student Chef, Bakery, Garde Mange, and Saucier departments. Students will develop an understanding of the importance for the planning and organizing an event as well as the production and serving of the menu.
News
- Transitioning from College to Career: What to Expect in Your First Job
- Grad School or Work? Making the Right Decision Before You Graduate
- 5 Essential Soft Skills Employers Look for in New Graduates
- Tips for Parents: Supporting Your Child Through Their College Journey
- What Colleges Look for in Incoming Freshmen
Tags
architectural courses manila
architecture and design courses
architecture college philippines
architecture courses
architecture degree manila
architecture schools
best college for transferees
BS architecture philippines
business administration courses manila
business administration degree
Business Administration Program
business colleges philippines
college of architecture and design
Colleges Courses
Colleges in Manila
Colleges Manila
culinary arts college
culinary arts degree
culinary arts degree manila
culinary arts manila
culinary arts schools
economics degree
featured
food business as a student
game arts college
game arts degree
game designer courses
interior design schools
internship abroad program
K12 Tracks
Manila Bulletin
multimedia arts degree
online learning
pastry arts program philippines
Philippine Colleges
Senior High School Philippines
senior high schools manila
Senior High Strand
students at Enderun
Study Abroad
study architecture
study business administration
Study in the Philippines
top colleges for transferees
video game courses