29 Apr Diploma in Advanced Culinary Arts – Chef de Partie Program
Ducasse Institute Philippines now offers a program designed to accelerate your culinary career by obtaining a Diploma in Culinary Arts — CHEF DE PARTIE. Created specifically for ambitious graduates in culinary arts, practicing & experienced professionals in food-related services, this intensive advanced skills program provides the highest standards expected at top international establishments as a qualified Chef de Partie. Train with world-class Chef Instructors to learn the responsibilities of this important role responsible for running one particular area of the professional kitchen at any given time, as well as assisting the sous-chef and/or head chef. Mastery at this level will strengthen the foundations of your culinary skills portfolio as a serious professional.