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Alain Ducasse Formation
 An international pedagogical partnership.
Enderun has partnered with Alain Ducasse Formation (ADF) to design and operate a new culinary center in Enderun’s Fort Bonifacio campus slated to open in June 2008. This new campus features Asia’s most distinguished culinary faculty, and offers Enderun students the opportunity to master cutting-edge culinary principles and techniques, after foundational training in the classical European tradition.
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A professional savoir-faire passed on like a philosophy.
Alain Ducasse is an international chef and figurehead of French cuisine excellence around the world with two 3-star restaurants in the guide Michelin (Le Louis XV-Alain Ducasse in Monaco and Alain Ducasse au Plaza Athénée in Paris) and about 20 other restaurants established on 4 continents. In order to bring such a quality to perfection and to maintain it, Alain Ducasse always worked on the passing-on of his knowledge. Acting in accordance with Alain Ducasse’s guiding line, ADF passes on this unique savoir-faire through culinary consultancy, professional and non-professional training and cooking demonstrations.
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A dedicated degree course.
ADF created ADF+ in order to set up co-branded trainings around the world, with various pedagogical partners willing to train tomorrow’s chefs. ADF+ program can adapt to local obligations, and enables pedagogical partners, like Enderun, to provide its students with international training, which answers today’s catering challenges. The pedagogical training in cooking, confectionery, bakery, service and wine waiter’s duties provided within the framework of ADF+ program are created by the technical staff of Alain Ducasse’s Training Centre. The classes (practical and theoretical) are given by teachers from ADF and Enderun, who have gone rigorous training and certification by Alain Ducasse’s team of culinary experts. |
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A modern vision.
Through ADF+, the objective is to provide Enderun and its students with the professional pedagogical vision and the culinary excellence that make the strength of its staff. The selection of subjects is optimized in order to give Enderun students a quality teaching that matches today’s catering professional realities. |
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A global partnership.
Within the framework of an ADF+ project, ADF joins with Enderun and places itself in its service in order to develop training. This accompanying process also covers the fields of marketing, communication, publicity events and derivatives (pedagogical medium, cutlery, etc.), as well as kitchen building plans at the Fort Bonifacio Campus. |
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An ADF+ network.
The pedagogical partners of ADF form a network that allows exchanges of students or chefs and the setting up of common events. This network aims at promoting the various trainings provided within member schools throughout the world, and thus at easing pedagogical and marketing synergies that might take place. |
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www.ad-formation.com |
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