Latest News
La Cuisine de la Riviera (7/7/2008)
Enderun Colleges, a relatively new but highly regarded culinary school in the country, recently marked a milestone when it partnered up with Alain Ducasse Formation (ADF) in France. Now a global brand, legendary chef Alain Ducasse has up to 12 Michelin stars and was the first chef to simultaneously own restaurants carrying three michelin stars in two cities.
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Passion for Excellence (7/7/2008)
If there's one chef whose passion for excellence in culinary education is incomparably strong and absolute, it's Chef See Cheong Yan of Enderun Colleges. As culinary head of the internationally recognized and locally accredited school offering a Bachelor's Degree in international hospitality management (major in hotel operations or culinary arts), he has set the standard for culinary arts curricula that other schools are trying to follow.
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Latest Events

Enderun's Culinary Foundation Course(7/15/2008)
Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants will learn the fundamental skills necessary to become a successful recreational or professional Chef. Enderun’s culinary experts will be on hand to impart the essential principles, theories and techniques in food selection, preparation and cooking.


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Canapés and Hors d' ouvres(5/10/2008)

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Hospitality Management College
  Bachelor's Degree Program

International Hospitality Management CollegeEnderun offers a carefully crafted Program of Study that leads to a Bachelor's Degree in International Hospitality Management (BS-IHM) and offers students the option of pursuing Culinary Arts and/or Hotel Administration. To differentiate itself from other culinary arts schools and hotel colleges, Enderun’s program provides students with a solid foundation for building a career in hospitality management. Its emphasis on international internships is what truly gives Enderun a distinctive edge over other hospitality management and culinary arts courses. Spread over four years of study, the Program consists of six semesters in the Enderun campus and two semesters of practical internship in the hotel college's partner establishments all over the world.

 
     
 


College of Hospitality ManagementEnderun's general education curriculum, patterned after general education courses from leading US Ivy League universities, emphasizes breadth of learning, discipline, and creativity. By requiring students to master a canon of foundational skills and knowledge, The Hotel College’s core curriculum provides rigorous education in the liberal arts and complements the technical demands of its hotel and culinary curricula. Industry-specific courses within the program combine cutting-edge management science with traditional and technical know-how in hotel and restaurant management. Course work is reinforced through immediate application of knowledge in practical settings.


 
 
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