3-Month Certificate in Pastry Arts

Enderun's campus facilities feature hotel-quality appointments and integrated cutting-edge learning technologies that are in a class of their own.
October 5, 2011

The 3-month pastry certificate program is a comprehensive course that combines theory with hands-on practice, which will enable students to understand and execute basic and advanced principles in baking and confectionery. The program will begin with a teaching of fundamental techniques for classic French recipes. Students will be able to reinforce their basic skills as they advance into more complex recipes.

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