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Enderun's campus facilities feature hotel-quality appointments and integrated cutting-edge learning technologies that are in a class of their own.

  • Alain Ducasse addresses students of Ducasse Institute Philippines

    May 9, 2013
    World-renowned chef Alain Ducasse welcomes the students of Ducasse Institute Philippines as they take their internships in Paris.

  • Enderun Students Dominate Malaysia Culinary Challenge

    May 7, 2013
    Enderun Students Dominate Malaysia Culinary Challenge
    From left: Noel Mauricio, Monica Yang, Kyla Rosales (Team Captain), Safa Rodas, and Calvin Cu with Enderun’s Culinary Head Chef Cheong Yan See. Four Enderun Colleges students namely Calvin Cu, Noel Mauricio, Safa Rodas, and Monica Yang won the Battle of the IACC Trophy Challenge of the Asian Culinary Challenge last April 22 to 24 in Pahang, Malaysia.

  • Enderun Alumni: Building Careers with Passion

    February 22, 2013
    Enderun Alumni: Building Careers with Passion
    The Enderun Project for Asian and International Relations (EPAIR) organized a talk called,“Young, Bold and Thriving: Hotel Edition,” featuring five former students of Enderun Colleges’ International Hospitality Management with specialization in Hotel Administration.

  • Alain Ducasse App Now Available on iPad

    February 1, 2013
    The first app that teaches you how to cook like a top chef is now available in the App Store! Discover 250 recipes created by Alain Ducasse, divided into five types of cuisine (Gastronomic, Around the World, Mediterranean, Bistro-style, Desserts) and four major food groups (Vegetables, Grains & Cereals, Sea, Land). It also features a customizable recipe book that will enable you to add your own recipes, create a shopping list and send it via e-mail or iMessage. Alain Ducasse’s My Culinary Encyclopedia is available on the App Store for $33.99.

  • About Ducasse Institute Philippines

    January 23, 2013

    Enderun Colleges is proud to be the home to the first Ducasse Institute outside of France and its regional hub in Asia.

    Enderun Colleges and Ducasse Education share a common vision of developing among chefs-to-be the passion and competence to meet the needs of a global industry. To achieve this vision, the two institutions work together in bringing the most adapted cooking program, one that offers cutting-edge culinary principles and fundamental training, while also maintaining a healthy exchange of ideas and resources.

    A Premier Culinary Education
    Enderun's partnership with Ducasse Education offers Enderun students the opportunity to undergo rigorous training under the watchful eyes of Ducasse Education culinary team. The combination of Enderun's existing culinary faculty--already celebrated as one of Asia's most distinguished--with the Ducasse Education teaching methodologies promises to set new standards for culinary education in Asia. The collaboration also gives Enderun students the opportunity to earn a Ducasse Education Certificate in Culinary Arts as they study for their Enderun bachelor's degree.

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