Enderun Colleges and Ducasse Education in France share a common vision of developing among students the passion and competence to meet the needs of a global industry. To achieve it, the two institutions work together in bringing to Southeast Asia the most adapted cooking program, one that offers European cutting-edge techniques as it revisits the traditions of every terroir — enabling one to serve the ever-conscious international gourmet.
Ducasse Institute Philippines now offers a program designed to accelerate your culinary career by obtaining a Diploma in Culinary Arts -- CHEF DE PARTIE. Created specifically for ambitious graduates in culinary arts, practicing & experienced professionals in food-related services, this intensive advanced skills program provides the highest standards expected at top international establishments as a qualified Chef de Partie. Train with world-class Chef Instructors to learn the responsibilities of this important role responsible for running one particular area of the professional kitchen at any given time, as well as assisting the sous-chef and/or head chef. Mastery at this level will strengthen the foundations of your culinary skills portfolio as a serious professional.
Executive Class' David Celdran features Alain Ducasse as he visits Manila for the Youth with a Future Initiative, a fundraising project by Ducasse Education in France and Ducasse Institute Philippines at Enderun Colleges for the culinary center of Tuloy Foundation.
Tuloy Foundation played a big role in Chef Alain Ducasse's recent visit to Manila. The world-renowned chef was the guest of honor in the Youth with a Future Charity Dinner and Auction, an initiative led by Ducasse Education in France and Ducasse Institute Philippines at Enderun Colleges to support the culinary students of Tuloy Foundation.
Currently, 10 culinary students of Tuloy Foundation are at Enderun Colleges for their classes. Under the watchful eyes of our chef instructors, these students are being trained to become world-class chefs of the future.