18 Nov Certificate in Professional Culinary Arts
Enderun Colleges and Ducasse Education in France share a common vision of developing among students the passion and competence to meet the needs of a global industry. To achieve it, the two institutions work together in bringing to Southeast Asia the most adapted cooking program, one that offers European cutting-edge techniques as it revisits the traditions of every terroir — enabling one to serve the ever-conscious international gourmet.
The program wields the philosophy and teaching methodologies of the two institutions, providing its students with rigorous training in foundational and cutting-edge culinary practices. Students will undergo an intensive level of instruction, under the guidance and scrutiny of the College’s culinary arts faculty.