Hotel Management School: Culinary Arts School

Latest News

A Malaysian Dinner in Manila (6/24/2009)
After teaching cooking for the better part of a workday that began at 6 in the morning at Enderun Colleges where he is corporate culinary head, Chef Cheong Yan See headed to yet another kitchen—his own. He barely had time to acknowledge the guests who had arrived for dinner and were welcomed by Tess, his wife. Wok cooking, after all, requires all your attention and a lot of muscle power to move the wok through the high pressure flames.
Since he is a chef, people naturally conclude that when he entertains, he has to do the cooking. And how often does he entertain? “Once or twice a month, usually for family members, close friends or visitors,” he said.

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Learning by doing (6/4/2009)
The tomatoes were perfect, the stuffed onion beauti fully turned out, the carrots were fairly okay and aesthetically tops, but the lamb, well, it looked, and was, in fact, underdone. Unfortunately, I had no one to blame but myself. While reflecting on my non-success after roughly three hours of labor, I overheard a similarly disappointed neighbor say dourly, "It’s harder to cook than to eat." I had to agree.
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Latest Events

Squisito: Simple Italian Food Lovers Workshop(4/18/2009)
If the phrase La Dolce Vita isn’t any indication, probably no one knows how to enjoy life better than the Italians, who live with a passion for food and zest for life. In his one-day culinary course, Chef Thomas Wenger whets your appetite with hearty dishes typical of Italian fare.
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Food Lovers at Enderun 09(1/6/2009)
Food Lovers is a program developed by Enderun Colleges for food enthusiasts and non-professional cooks who want to be introduced to basic culinary skills and recipes in an intimate and friendly setting. These courses merge essential cooking theories, practical techniques and recipes, designed and taught by the School’s roster of culinary experts, but in a small and casual environment, around the kitchen and away from the classroom.

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Enderun is a college that offers a full range of bachelor's degree and non-degree courses in the fields of hotel and restaurant management and culinary arts. Enderun's mission is to prepare its students for leadership positions in this dynamic global industry, not only by providing them with unrivalled professional, and management training, but by grounding them in the humanities, social sciences, arts, and practical physical sciences.

Enderun is committed to the highest international standards of academic excellence. read more

Enderun Colleges
1100 Campus Avenue,
McKinley Hill,
Fort Bonifacio
Taguig City 1634
Philippines

(632) 856 5000
(632) 638 5555