Regional French Cuisine
Chef Kaspar is a graduate of Professional Chefs School in Solothurn, Switzerland. He joined Hyatt Regency Hotel, Manila as a sous chef, then moved to The Manila Hotel as the executive chef, heading 560 rooms, 9 outlets, and banquet facilities for up to 2800 people. He was also the chef and F&B director of Swissôtel Sydney in Australia and member of its executive committee. At present, Chef Kaspar runs the restaurant Entrecote.