Nutrition, Hygiene and Sanitary Systems
Chef Cyril Ermita’s expertise is on bakery and pastry. He graduated from the University of Santo Tomas with a BS in Hotel and Restaurant Management. Prior to joining Enderun, Chef Cyril has worked at the pastry kitchen of Edsa Shangri-La Manila for eleven years. Chef Ermita is the club moderator of Culinaire, the official culinary arts student organization of Enderun Colleges.