This course introduces the students to a chronological review of the history of foodservice organizations, the status of the industry today and the factors affecting its growth, current trends, and the challenges facing the industry. It includes an expanded discussion of the systems approach to management within the food production area and its functions such as purchasing, receiving, storage and inventory, production and service. The course therefore provides the students the basic knowledge on kitchen management.
News
- 5 Essential Soft Skills Employers Look for in New Graduates
- Tips for Parents: Supporting Your Child Through Their College Journey
- What Colleges Look for in Incoming Freshmen
- How to Balance Academics and Social Life in College
- The Future of Green Jobs: Potential Careers for Sustainability Management Graduates
Tags
architectural courses manila
architecture and design courses
architecture college philippines
architecture courses
architecture degree manila
architecture schools
best college for transferees
BS architecture philippines
business administration courses manila
business administration degree
Business Administration Program
business colleges philippines
college of architecture and design
Colleges Courses
Colleges in Manila
culinary arts college
culinary arts degree
culinary arts degree manila
culinary arts manila
culinary arts schools
Digital Summit
food business as a student
game arts college
game arts degree
game designer courses
interior design schools
internship abroad program
K12 Tracks
Manila Bulletin
multimedia arts degree
online learning
pastry arts program philippines
Philippine Colleges
Senior High School Philippines
senior high schools manila
Senior High Strand
Sommelier competition
students at Enderun
Study Abroad
study architecture
study business administration
Study in the Philippines
top colleges for transferees
top colleges manila
video game courses