by webmaster | August 20, 2015 17:20 PM
This course examines the principles of conceptualizing, planning, managing and evaluating meetings, and events and festival management. Topics include the significance of conventions and events in tourism, event design, project management, methods and evaluation,...
by webmaster | August 20, 2015 17:20 PM
The course provides an overview of the elements critical to starting a successful business enterprise. Using a two-fold emphasis on (1) responding opening to the multiplicity of changing environmental factors that confront a new business venture and (2) the use of...
by webmaster | August 20, 2015 17:19 PM
This is a required course that serves as the foundation for Enderun’s Culinary Arts Program. It is an introduction to the culinary profession where students master the basic skills involved in becoming a cook. Student will learn about essential principles,...
by webmaster | August 20, 2015 17:19 PM
This course aims to enable participants to recognize and assess quality management processes in a hospitality and tourism organization and to evaluate departmental processes and planning strategies.
by webmaster | August 20, 2015 17:18 PM
This course incorporates the study of various models and strategies of tourism planning and development into a more detailed examination of its components—i.e., tourism policies and tourist offices, travel agencies, and the distribution of travel products and tour...
