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Basic Computer

This course is an introduction to information technology and its major areas, including computer hardware and networking, computer operating systems, and common business and productivity applications. A substantial portion of the course is devoted to helping students...

Hygiene and Sanitation

This course addresses fundamental notions of sanitation, hygiene, and nutrition in food preparation, handling, and storage. Students are introduced to the following major areas: proper food handling and storage techniques and processes, the effects of storage and...

Environmental Science

This course provides an integrated coverage of the basic concepts and principles of ecology. It deals mainly with the study of the biotic components of ecosystem, nature of life, its attributes, processes and unity in diversity of all life forms in performing their...

Basic Statistics

The course is for future decision makers in business. The focus and goal is to make students better quantitative decision makers. The concepts of statistics are presented in the setting of business decision-making through the use of many real world examples, real...

Business Math

This course discusses the application of mathematical principles to a variety of business contexts, with particular emphasis on the fundamental concepts and principles in investment mathematics and their practical applications: this part of the course covers a range...