 Enderun Colleges emphasizes the balance of Theoretical and Practical Instruction
5/3/2010 |
| by: Enderun Colleges |
| Enderun Colleges emphasizes the balance of Theoretical and Practical Instruction by
Fortifying its Hotel Administration Faculty with Industry Leaders |
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.jpg) Enderun Graduates its First Batch of Students
4/26/2010 |
| by: Enderun Colleges |
| In the First Commencement Ceremony, Enderun Colleges officially conferred diplomas to its first batch of graduates. |
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.jpg) Enderun Colleges Emphasizes Practical Experience
4/12/2010 |
| A major concern common among hospitality industry hiring managers is that graduates today lack the balance between theoretical knowledge and practical skills necessary to stand out in the job market a |
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 Enderun Colleges’ Hotel Administration Faculty Mem
4/7/2010 |
| Enderun Colleges prides itself with the cosmopolitan industry leaders and academics that comprise the elite faculty. The exceptional educational and professional qualifications, such as those achieved |
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 Enderun Colleges Welcomes Alain Ducasse
3/2/2010 |
| by: Enderun Colleges |
| Enderun Colleges opens its doors to welcome Alain Ducasse, one of the world’s most celebrated modern French chefs and founder of Alain Ducasse Formation, Enderun’s academic partner for Culinary Arts. |
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| Archive: 2010
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