| Cuisine’s gentle giant champions sustainability - 2/25/2010 |
| by: Sol Vanzi, Manila Bulletin |
| Alain Ducasse, the legendary chef with a growing empire of Michelin-starred hotels and restaurants in three continents, speaks with a gentle, soothing voice. He pauses and thinks between sentences, wh... |
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| The master plan - 2/25/2010 |
| by: Business World |
| Alain Ducasse has 25 restaurants in 10 countries with three restaurants awarded triple Michelin stars in Monaco, Paris and most recently London—and yet for someone
regarded as the original "celebrity... |
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| Chef Alain Ducasse at Before Cuisine - 2/18/2010 |
| by: Philippine Star |
| Enderun Colleges and the Alain Ducasse Formation will hold a forum dubbed "Before Cuisine There Was Nature" on Feb. 24 at 2pm.... |
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| Chef Alain Ducasse at 'Before Cuisine There Was Na - 2/16/2010 |
| by: Business World |
| ENDERUN COLLEGES and the Alain Ducasse Formation present the forum dubbed "Before Cuisine There was Nature" on Feb 24, 2pm with Chef Alain Ducasse as the keynote speaker.... |
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| Ducasse at food forum Feb. 24 - 2/15/2010 |
| by: Philippine Daily Inquirer |
| THE WORLD'S MOST celebrated chef Alain Ducasse keynotes the food industry forum "Before Cuisine There Was Nature" to be presented by Enderun Colleges and Alain Ducasse Formation on Feb 24 at Enderun C... |
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