Learn more about ADF+Enderun’s culinary principles, its teaching philosophy and methodology firsthand through this hands-on culinary workshop with Chef Chalopin.

The hospitality industry today is facing a fundamental shift in consumer preferences and demands. After many decades of unbridled globalization which saw the homogenization of the travel, tourism & dining experience, consumers now yearn to return to basics and reconnect with local values and practices through their everyday consumption patterns and activities. All this comes as the world struggles to deal with resource constraints and environmental issues.

Philippine Cuisine is Philippine Culture. Join Ms. Amy Besa and a panel of food culture advocates as they impart local ingredients and time honored cooking techniques, and shed light on what defines cuisine that is truly ours.