Latest News
La Cuisine de la Riviera (7/7/2008)
Enderun Colleges, a relatively new but highly regarded culinary school in the country, recently marked a milestone when it partnered up with Alain Ducasse Formation (ADF) in France. Now a global brand, legendary chef Alain Ducasse has up to 12 Michelin stars and was the first chef to simultaneously own restaurants carrying three michelin stars in two cities.
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Passion for Excellence (7/7/2008)
If there's one chef whose passion for excellence in culinary education is incomparably strong and absolute, it's Chef See Cheong Yan of Enderun Colleges. As culinary head of the internationally recognized and locally accredited school offering a Bachelor's Degree in international hospitality management (major in hotel operations or culinary arts), he has set the standard for culinary arts curricula that other schools are trying to follow.
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Latest Events

Enderun's Culinary Foundation Course(7/15/2008)
Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants will learn the fundamental skills necessary to become a successful recreational or professional Chef. Enderun’s culinary experts will be on hand to impart the essential principles, theories and techniques in food selection, preparation and cooking.


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Canapés and Hors d' ouvres(5/10/2008)

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Enderun: Hotel School
Enderun Colleges
1100 Park Avenue,
McKinley Hill,
Fort Bonifacio
Taguig City 1634
Philippines
(632) 856 5000
(632) 638 5555
 
 

Admission Requirements

Admission into Enderun is the result of a rigorous selection process, because we want to ensure that the students who enroll are truly the best qualified and most highly motivated of the candidates who apply. Upon entry into the College, you can be sure that your class will be made up of students who are not just academically strong, but also possess qualities you will appreciate when you need to work together and rely on one another in a variety of situations.

When applying to Enderun Colleges you must submit the following requirements:

  1. Completed Application Form
  2. Photocopy of Senior Report Card
  3. Essay (200 words or less)
  4. Transcript of Records
  5. Curriculum Vitae
  6. Letter of Recommendation from teacher or guidance counselor
  7. Photocopy of Birth Certificate
  8. Two recent passport photos
  9. For foreign students, the TOEFL (Test for English as a Foreign Language) with minimum score of 550 for the paper-based test or 213 for the computer-based test; or the IELTS (International English Language Testing System) with minimum score of 6.0. First Evaluation

First Evaluation

Once the College has received your complete application documents, your file will be evaluated to determine whether you will be called in for a personal admission interview. You shall be informed within two weeks as to whether you have been selected for an interview or your application has been unsuccessful.

Personal Interview

The interview is an indispensable step in the admission process. This allows the Admissions Committee - made up of members of Enderun management, faculty and admissions staff - to evaluate potential students based on their level of interest in the hospitality industry, as well as their maturity level, academic potential, interpersonal skills and leadership potential.

For candidates unable to travel to Manila for the interview, a written request to be interviewed by telephone may be submitted.

Decision

Based on the results of both the written application and the interview, the Admissions Committee shall make a final decision to admit the candidate. All candidates shall be informed in writing of the Committee's decision.



 
 
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