Latest News
La Cuisine de la Riviera (7/7/2008)
Enderun Colleges, a relatively new but highly regarded culinary school in the country, recently marked a milestone when it partnered up with Alain Ducasse Formation (ADF) in France. Now a global brand, legendary chef Alain Ducasse has up to 12 Michelin stars and was the first chef to simultaneously own restaurants carrying three michelin stars in two cities.
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Passion for Excellence (7/7/2008)
If there's one chef whose passion for excellence in culinary education is incomparably strong and absolute, it's Chef See Cheong Yan of Enderun Colleges. As culinary head of the internationally recognized and locally accredited school offering a Bachelor's Degree in international hospitality management (major in hotel operations or culinary arts), he has set the standard for culinary arts curricula that other schools are trying to follow.
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Latest Events

Enderun's Culinary Foundation Course(7/15/2008)
Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants will learn the fundamental skills necessary to become a successful recreational or professional Chef. Enderun’s culinary experts will be on hand to impart the essential principles, theories and techniques in food selection, preparation and cooking.


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Canapés and Hors d' ouvres(5/10/2008)

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Enderun: Hotel School
Enderun Colleges
1100 Park Avenue,
McKinley Hill,
Fort Bonifacio
Taguig City 1634
Philippines
(632) 856 5000
(632) 638 5555
 
 
Message from the Dean
Lorraine F. Villanueva, PhD

Welcome to Enderun Colleges! The faculty and staff are committed to ensuring that your Enderun education provides a valuable transition from school to the work place. Our shared goal is the development of our students into highly competent, service-oriented and culturally sensitive professionals. We continuously strive to improve our craft in order to offer the best education possible.

The highly competitive nature of this global industry demands our full focus and serious attention to the education of the future movers and decision makers of the industry.

Students are encouraged to take advantage of the endless opportunities to learn and enjoy as they move closer to becoming world class hospitality professionals. The facilities, as well as the academic and non-academic support, make it possible for students to develop into well-rounded individuals. The laboratory classes are designed to complement the classroom discussions. Linkages have been established with our industry partners for internship and career placements of students. Our academic partnership with Les Roches International School of Hotel Management adds great value to the entire educational experience. New challenges continue to present themselves to those who aspire to be part of this global industry which offers many opportunities to those who are qualified.

We hope your stay with us will be most pleasant!


 
 
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