Hotel Management Degree - Hotel Restaurant Management Degree - Hospitality Degree

Latest News

La Cuisine de la Riviera (7/7/2008)
Enderun Colleges, a relatively new but highly regarded culinary school in the country, recently marked a milestone when it partnered up with Alain Ducasse Formation (ADF) in France. Now a global brand, legendary chef Alain Ducasse has up to 12 Michelin stars and was the first chef to simultaneously own restaurants carrying three michelin stars in two cities.
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Passion for Excellence (7/7/2008)
If there's one chef whose passion for excellence in culinary education is incomparably strong and absolute, it's Chef See Cheong Yan of Enderun Colleges. As culinary head of the internationally recognized and locally accredited school offering a Bachelor's Degree in international hospitality management (major in hotel operations or culinary arts), he has set the standard for culinary arts curricula that other schools are trying to follow.
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Latest Events

Enderun's Culinary Foundation Course(7/15/2008)
Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants will learn the fundamental skills necessary to become a successful recreational or professional Chef. Enderun’s culinary experts will be on hand to impart the essential principles, theories and techniques in food selection, preparation and cooking.

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Canapés and Hors d' ouvres(5/10/2008)

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Enderun Colleges
1100 Park Avenue,
McKinley Hill,
Fort Bonifacio
Taguig City 1634
Philippines
(632) 856 5000
(632) 638 5555

Advisory Board

Enderun’s Advisory Board is composed of renowned professionals who hold key positions in the global and international hospitality industry, or enjoy preeminent international status in their respective fields. Their primary role is to advise Enderun on strategic developments and key evolutionary trends in the hospitality and tourism sectors. This ensures that the College’s curriculum is consistently updated and tailored to respond fully to the needs of the ever changing hotel and travel industry.